Are Organic And Conventional Produce Essay - 1226 Words

conventional produce. â€Å"several studies have compared aspects of quality of organically and conventionally grown plant-derived foods. However, as concluded in a recent review, only small and inconsistent differences were found. Only for nitrate and vitamin C were systematic tendencies apparent† (Brandt, Mà ¸lgaard, 2001). Most of the studies show that conventionally grown produce has the same nutritional values as organically grown produce, with only a few studies showing varied results. In an article known as the â€Å"Debate† two scientists wrote letters combating each other’s views on organic versus conventionally grown produce. They did agree on some aspects of organic, such as the environmental impact, but they also disagreed on the health benefits of organic and conventional produce. Peter Melchett, Director of the Soil Association in the United Kingdom stated that organic produce is much more nutritional than conventional due to the simple fact that people were saying they bought organic because they â€Å"thought† it was more nutritional. He did not base his consensus on facts what so ever. Combatting his letter, Gereth Edward-Jones, the Chair in Agriculture and Land Use at Wales University, said that there is no proof that organic produce is more nutritional than conventi onally grown produce. He discusses the review wrote by Christine Williams and her findings that led to that there is no significant evidence that suggests that organic is any better than non-organic (Melchet,Show MoreRelatedOrganic Fruit Or Conventional Fruit? Should You Believe The Hype?1039 Words   |  5 Pages2016 Organic Fruit Or Conventional Fruit: Should You Believe The Hype? At some point throughout the week, you find yourself at your local grocery store to shop. You may compare prices, chose a product with a popular name over a store brand, and may wonder if buying organic is worth all the hype. Bombarded with healthy options, its common knowledge fruit is a healthy choice. Organic fruit mirrors the image of conventional fruit so it may seem foolish to spend the exorbitant price for organic. WhenRead MoreOrganic Vs. Organic Agriculture1376 Words   |  6 Pagesincrease in popularity for organic products. However, is it possible for this growth in the organic industry to be sustainable and profitable? Some notable studies include, yield, price premium, demand, cost, etc. In this paper, organic to conventional agriculture will be investigated. Given that organic agriculture is still in its infancy, demand for organics will continue to grow despite for lower yield and higher premium cost. Additionally, since demand for organic agriculture will continue to Read MoreOrganic Food Is Better Than Conventional Food940 Words   |  4 PagesOrganic food is a current topic in today’s healthful world. There are different sides to the organic food argument. One is that organic food is much better than conventional food. The other is that conventional food is just as good as organic and more for your dollar. To some families organic food is more then they can afford because of the extra work that is required to grow it. People say that organic food is better because it has no chemicals or fertilizer in it but that is not true because theyRead MoreOrganic Food And Its Effects On The Environment1411 Words   |  6 Pages Organic Food â€Å"To eat is a necessity, but to eat intelligently is an art† (Francois De La Rochefoucauld). For the past few years organic food has become very popular among today s society. The topic has been spread across headlines of magazines for example, mens and womans health magazine. Organic food has made for very intriguing and diverse conversions on documentaries, talk shows, and health seminars. Organic food is plain and simple it is the process in which theRead MoreThe Cost Associated With Organic Food1287 Words   |  6 Pagesarticle that there were many studies conducted in the last two decades on â€Å"whether organic foods have higher levels of vitamins, minerals, and phytochemicals than conventionally raised foods and whether they have fewer pesticide residues.† However, there are very few studies that actually prove that there are significant health benefits to eating organic. In my study I will focus on whether the cost associated with organic food is worth t he health benefits. Crinnion (2010) wrote that one factor manyRead MoreOrganic Food - Is It Worth Its Price?1418 Words   |  6 PagesIs Organic Food Worth Its Price? Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States, yet organic food represents only one percent of the nation’s foodRead MoreOrganic Food : An Art1512 Words   |  7 PagesOrganic Food â€Å"To eat is a necessity, but to eat intelligently is an art† (Francois De La Rochefoucauld). For the past few years’ organic food has become very popular among today’s society. The topic has been spread across headlines of magazines for example, men’s and women’s health magazine. Organic food has made for some very intriguing and diverse conversions on documentaries, talk shows, and health seminars. Organic food is plain and simple it is the process inRead MoreApa Syphilis650 Words   |  3 Pagesconsume conventional produce to choose organic food ------------------------------------------------- Food or Fungus: Conventional vs Organic 1. Introduction- Have you ever asked yourself, how healthy your food really is? We will provide information on the subject for you. With spending money on foods, which has a great impact on the body, to helping our environment; we will be discussing the pros and cons of organic vs conventional foods. 2. Body Part 1 Pros – Organic foods canRead MoreOrganic vs. Conventional Food1235 Words   |  5 PagesOrganic vs. Conventional Food In the United States consumers are inundated with every option imaginable for food. Among those options is the choice of organic or conventional food. Health experts will tout the virtues of organic food as being better for the consumer and preventing many diseases, however, there seems to be more to it than that. When speaking with friends, especially those living on a budget, the philosophy leans more towards the difference between fresh and processed food, andRead MorePolicy Paper : Gmos Are The Problem !1493 Words   |  6 Pagesgrocery shopping, we are faced with the question, â€Å" Do we choose organic or the conventional products?† For some people, this may be an easy question depending on how much you want to spend, or if you choose organic products regardless of the price. However, no matter what an individual chooses, we will always be skeptical of the quality difference in grocery produce. Is organic milk that much different? Is it healthier than the conventional milk in the isle? Will it protect you from pathogens? These